A biologist's physical chemistry (Morris, J. Gareth)

Physical Science for Biologists

This book is a compilation of a symposium held at the State University of New York at Buffalo on the acquisition, reporting, and interpretation of clinical laboratory data. The participants and authors are leaders in the field of automation and computation, and each outlines the approach used in his laboratory. Sections are devoted to clinical chemistry, hematology, and clinical microbiology. T...

Physical Chemistry

The approaches range from theoretical studies – including statistical physics of non-equilibrium systems – to the organic synthesis of molecules and macromolecules, and they include many experimental studies on biological and biomimetic systems in which the parameters can be changed. A variety of microscopical techniques are used such as optical, multiphoton, electron and atomic force microscop...

Food Physical Chemistry and Biophysical Chemistry

Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.[3] [4] [5] [6] This field encompasses the "physiochemical principle...

Atkins ’ Physical Chemistry

Aids to Physical Chemistry